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Warm Tomato-Ginger Vinaigrette
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • ¼ cup extra-virgin olive oil
  • 1 shallot, minced
  • 1 ½ teaspoons grated fresh ginger
  • ⅛ teaspoon ground cumin
  • ⅛ teaspoon ground fennel
  • 12 ounces cherry tomatoes, halved
  • ¼ teaspoon table salt
  • 1 tablespoon red wine vinegar
  • 1 teaspoon packed light brown sugar
  • 2 tablespoons chopped fresh cilantro
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • The Best Chef’s Knives for $75 or Less
  • 12-Inch Nonstick Skillets
  • Measuring Spoons
  • note: BEFORE YOU BEGIN
  • Parsley may be substituted for the cilantro.
Steps
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