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Mexican Street Corn Black Bean Chicken Bake
Ingredients
  • 4 chicken breasts thinly sliced, skinless boneless
  • salt
  • 1 tablespoon chili powder
  • 8 oz corn drained (half of 15 oz can)
  • 15 oz black beans from the can (washed and drained
  • 1 tablespoon chili powder
  • 4 oz cotija cheese crumbled (or use Feta cheese)
  • 3 green onions chopped
Steps
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