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3-Add 1/2 Inch of Olive Oil to a Non Stick Skillet and Get It Hot
Ingredients
  • subheading: Next up, meats:
  • ½-lb beef short ribs
  • ½-lb pork spare ribs
  •  
  • 1-in the same pot brown the ribs and remove to the plate with the meatballs
  • subheading: Sausages:
  • 1-pound mild pork sausage links
  • 1-brown the sausage in the pot and remove to the plate do not cook them, just brown them.
  • subheading: The Sauce:
  • subheading: You'll need-:
  • 4-28oz. cans whole plum tomatoes crushed with your hands
  • 6-oz can tomato paste
  • 4-garlic cloves cleaned
  • ½-cup sliced onion
  • 2-tsp salt
  • 2-sprigs of fresh basil
  • ½-cup water
  • ½-cup red wine (optional)
  • 2-tbs olive oil
Steps
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