Caramelised Leek and Broccoli Fish Pie

donnahay.com.au

Karen

200G FRESH SOURDOUGH BREADCRUMBS

¼ CUP TARRAGON LEAVES, ROUGHLY CHOPPED

150G UNSALTED BUTTER, MELTED

SEA SALT AND CRACKED BLACK PEPPER

2 LEEKS, WHITE PART ONLY, THINLY SLICED

2 CLOVES GARLIC, CRUSHED

300G BROCCOLI, CUT INTO SMALL FLORETS

800G FIRM WHITE FISH, CUT INTO 3CM PIECES

1 TABLESPOON PLAIN (ALL-PURPOSE) FLOUR

250G TUB SOUR CREAM

2 TABLESPOONS DIJON MUSTARD

½ CUP (125ML) WATER

Directions at donnahay.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer