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Ingredients
  • Lovely easy cake and will double as dessert or coffee break.
  • 3 eggs
  • 100g soft brown sugar
  • 60g butter, melted
  • 1 teaspoon ground ginger
  • 100g self-raising flour
  • 4 medium cooking apples, peeled and sliced
  • 1 tablespoon caster sugar
  • 2 tablespoons apricot jam
Steps
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