https://www.copymethat.com/r/OXILsJm3i/instant-pot-pumpkin-cheesecake-with-almo/
43717112
iQ57VHV
OXILsJm3i
2024-05-02 05:40:19
Instant Pot Pumpkin Cheesecake with Almond Crust (Keto, Low Carb)
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Ingredients
- subheading: For the crust:
- 3 ounces (~¾ cup) blanched almond flour
- 1 ½ ounces (3 tablespoons) salted butter melted
- ⅓ ounce (~2 teaspoons) sugar equivalent sweetener (I use swerve)
- subheading: For the filling:
- 12 ounces (1 ½ bricks) cream cheese
- 6 ounces (⅔ cup) canned pumpkin puree
- 3 ounces (~½ cup) sugar equivalent sweetener (I use swerve)
- 1 ½ ounces (3 tablespoons) heavy whipping cream
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
Steps
Directions at savorytooth.com
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