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Ingredients
  • 1kg/ 2 lb potatoes (skin on weight) - Aus: Sebago (dirt brushed), US: Yukon Gold, Russet, UK: Maris Piper, King Edwards (Note 1)
  • ¾ tsp salt , kosher/cooking salt (or ½ tsp table salt)
  • ½ tsp finely ground black pepper
  • 15g/ 1 tbsp clarified butter / ghee or normal butter , melted (Note 2)
  • subheading: COOKING:
  • 60g/ 4 tbsp clarified butter / ghee , separated (sub half butter, half vegetable oil) (Note 2)
Steps
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