Instant Pot Chicken Enchilada Soup

A fiesta in your Instant Pot! This soup is exploding with fresh, bold flavors, tender chicken, juicy tomatoes, and satisfying black beans and corn. It’s a perfect weeknight meal that the whole family will love.

1 lb chicken breasts (skinless, boneless)

1 tbsp avocado oil

1 small onion (diced)

4 cloves of garlic minced

3 cups fat free chicken broth

15 oz can diced fire roasted tomatoes

10 oz can red enchilada sauce

15 oz can black beans (drained and rinsed)

2 cups frozen corn

½ cup cilantro (chopped)

1 tbsp canned chipotles in adobo sauce (chopped)

1 tbsp ground cumin

Salt and pepper to taste

Juice of 1 lime

Directions at laaloosh.com

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