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Ingredients
  • 4 boneless skinless chicken breasts (1 ¼ lb)
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon grated lemon peel
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • 1 large plum (Roma) tomato, cut into 8 thin slices
  • ½ cup shredded mozzarella cheese (2 oz)
  • ¼ cup chopped fresh basil leaves
  • Hot cooked linguine, if desired
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