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Chicken Cacciatore One-Pot with Orzo
Ingredients
  • 2 tbsp olive oil
  • 4 to 6 skin-on, bone-in chicken thighs
  • 1 onion , finely sliced
  • 2 garlic cloves , sliced
  • 250ml red wine
  • 2 bay leaves
  • 4 thyme sprigs
  • 2 rosemary sprigs
  • small bunch of parsley , stalks and leaves separated, finely chopped
  • 2 x 400g cans cherry tomatoes
  • 1 chicken stock cube
  • 1 tbsp balsamic vinegar
  • 2 tbsp capers (optional)
  • handful of pitted green olives
  • 300g orzo , rinsed (to keep it from getting too sticky when baked)
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