https://www.copymethat.com/r/OWvRc7WOI/home-made-zero-point-vegetable-soup/
136450178
AAc7t3a
OWvRc7WOI
2024-05-06 23:50:25
Home Made Zero Point Vegetable Soup
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Ingredients
- 3 cups Vegetable broth reduced sodium
- ¼ inch Ginger Thai ginger
- 2 tablespoon tomato paste
- 1 cup cabbage chopped
- ½ onion chopped
- ½ cup celery
- 1 cup carrot chopped
- ½ cup green beans
- ½ cup zucchini chopped
- 1 teaspoon basil chopped
- 1 teaspoon oregano dried
- 1 teaspoon parsley dried
- ½ teaspoon red chilli optional
- salt & pepper to tasteInstructions
- Take a dutch oven or a thick bottomed saucepan and spray it with cooking oil spray.
- Once the pot is hot, bring the heat to medium and add onions, celery, carrots, zucchini, green beans and saute for 3 to 4 minutes.
- Add in salt, red chilli powder or cayenne pepper powder, black pepper powder, chopped basil, oregano and parsley along with tomato paste.
- Add vegetable broth or homemade vegetable stock.
- Stir everything well and add chopped cabbage.
- Cover with a tight fitting lid and cook for 10 to 15 minutes on low heat.
- Enjoy the soup hot or warm.How to make the cabbage w-W soup in an instant pot?
- Spray the inner pot of Instant Pot with cooking oil spray.
- Start the IP on saute mode and add onions, celery, carrots, zucchini, green beans and saute for 3 to 4 minutes.
- Add in salt, red chilli powder or cayenne pepper powder, black pepper powder, chopped basil, oregano and parsley along with tomato paste.
- Add vegetable broth or homemade vegetable stock.
- Stir everything well and add chopped cabbage.
- Cover with an IP lid and set the mode on low pressure for 4 minutes. Make sure that the pressure valve is in the sealing position.
- After this allow the pressure to release naturally for 5 minutes and then force release the pressure.
- After the pressure is released completely, open the pressure cooker and enjoy the soup hot or warm.
Steps
Directions at bestlaptopbit.com
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