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Crunchy Cucumber Carrot Salad with Sesame Dressing
Ingredients
  • 1 English cucumber
  • 4 large carrots peeled, about ½ pound
  • 1 Tablespoon low sodium soy sauce or tamari or coconut aminos for a gluten free option
  • 1 Tablespoon rice wine vinegar
  • 1 Tablespoon granulated sugar or honey
  • 1 teaspoon toasted sesame oil
  • ¼ cup avocado oil
  • pinch of salt or to taste
  • 1 Tablespoon sesame seeds
  • 2 scallions thinly sliced (optional)
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