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Slow Cooker Creamy Chicken Noodle Soup
Ingredients
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10.75 ounce) can cream of mushroom soup
  • 5 cups milk
  • 3 boneless, skinless chicken breasts (cooked and shredded)
  • 9 ounces frozen mixed vegetables
  • 1 teaspoon seasoned salt
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups egg noodle
Steps
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