https://www.copymethat.com/r/OWhLWICqR/perfect-thin-and-crispy-french-fries/
130090495
AzrnwhT
OWhLWICqR
2024-05-19 00:54:43
Perfect Thin and Crispy French Fries
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J. Kenji López-Alt recipe for crispy fries
Ingredients
- 2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into ¼-inch by ¼-inch fries (keep raw potato sticks submerged in a bowl of water after cutting)
- 2 tablespoons (30ml) distilled white vinegar
- Kosher salt
- 2 quarts (1.9L) peanut oil
Steps
Directions at seriouseats.com
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