Mom's Oatmeal Raisin Bars

pastrychefonline.com

Pat C

subheading: For the Oatmeal Dough:

4 oz 1 stick unsalted butter, softened

6.6 to 7 oz 1 cup, packed brown sugar

½ teaspoon cinnamon

1 teaspoon vanilla

½ teaspoon salt

7 oz about 1 ½ cups all purpose flour

½ teaspoon baking soda

1 ½ cups rolled oats (I just used a measuring cup)

2 Tablespoons water divided

subheading: For the Fruit:

1.75 oz brown sugar (about ¼ cup, lightly packed)

8 oz 1 cup water (you could also use apple juice, cranberry juice or whatever sounds good for the water, but you might have to adjust the sugar)

1 Tablespoons cornstarch

2 cups total dried fruit raisins, dried cranberries, cherries, apricots, etc

heavy pinch of salt

¼ teaspoon vanilla

Directions at pastrychefonline.com

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