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Vegan Lentil Mushroom Stew with Mashed Sweet Potatoes
Ingredients
  • subheading: Lentil Mushroom Stew:
  • 1 tsp oil , or ¼ cup broth
  • ½ medium onion chopped
  • 4 cloves of garlic finely chopped
  • 10 oz of sliced mushroom (mix of cremini, white and portabello)
  • ¼ cup red wine (or whiskey or 1 tbsp balsamic 1 tbsp soy sauce/coconut aminos for soy free)
  • ¾ cups sliced carrots , or other veggies such as zucchini, celery, or a mix
  • 1 tsp fresh thyme or ½ tsp dried
  • ½ tsp ground sage
  • ¼ tsp onion powder
  • ¾ cup uncooked brown lentils
  • 2 tsp tomato paste
  • ¾ tsp salt
  • 2 cups of water or veggie broth
  • subheading: Sweet potato mash:
  • 12 oz cubed sweet potato (2 medium sweet potatoes), or use regular potatoes
  • 2 tsp extra virgin olive oil
  • ¼ tsp or more salt
  • ¼ tsp garlic powder
  • black pepper, dried/fresh thyme to taste , additional flavors: chives, chopped parsely
Steps
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