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Ingredients
  • 2 small shallots, finely chopped
  • 1 tablespoon finely chopped fresh thyme
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 cloves garlic, finely chopped
  • 2 teaspoons grated lemon zest, plus more for garnish
  • ¼ cup lemon juice
  • ¾ teaspoon salt
  • ¼ teaspoon ground pepper
  • ¼ cup grapeseed oil
  • ½ cup sun-dried tomatoes in oil, drained and chopped, reserving ¼ cup oil from jar
  • 1 pound whole-wheat penne
  • 1 medium red bell pepper, finely chopped
  • 2 cups grape tomatoes, halved lengthwise
  • 2 cups packed arugula
  • Crushed red pepper (optional)
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