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Thai Basil Chicken (Pad Krapow Gai)
Ingredients
  • 1 lb (450 g) ground chicken (other ground meat works, too)
  • 4 to 6 Thai bird’s eye chilis , chopped (depending on spice level desired) (Footnote 1)
  • 6 cloves garlic , smashed
  • subheading: Sauce:
  • 1 tablespoon oyster sauce
  • 2 teaspoons soy sauce
  • 2 teaspoons dark soy sauce
  • ½ teaspoon fish sauce (Optional) (Footnote 2)
  • 1 teaspoon sugar
  • subheading: Stir Fry:
  • 1 tablespoon oil
  • ½ yellow onion , large diced
  • ½ cup (4 oz/115 g) green beans , cut into 1” (2.5 cm) pieces
  • 1 bunch basil , stems removed (Footnote 3)
  • Fried eggs (Optional)
  • Lime wedges (Optional) (Footnote 4)
Steps
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