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Gingerbread Cake with Cream Cheese Frosting
Ingredients
  • subheading: Cake:
  • 1 ⅔ cups white whole wheat flour or regular whole wheat flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon Frontier Co-op ground Vietnamese cinnamon
  • 1 teaspoon Frontier Co-op ground ginger
  • ½ teaspoon fine sea salt
  • ¼ teaspoon Frontier Co-op ground cloves
  • ¼ teaspoon Frontier Co-op ground nutmeg
  • ¼ teaspoon baking soda
  • 1 large egg
  • ⅓ cup honey
  • ⅓ cup molasses*
  • ½ cup milk of choice
  • 6 tablespoons (¾ stick) unsalted butter, melted
  • subheading: Cream cheese frosting:
  • 8 ounces cream cheese, softened to room temperature
  • 2 tablespoons unsalted butter, softened to room temperature
  • 1 ¼ cups powdered sugar
  • 1 teaspoon vanilla extract
Steps
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