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Instant Pot Lasagna Soup
Ingredients
  • 1 Tablespoon extra virgin olive oil
  • 1 pound lean ground beef
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ¾ teaspoon fennel seeds crushed
  • ½ teaspoon dried thyme
  • 1 teaspoon granulated sugar
  • 1 yellow onion diced
  • 4 cloves garlic minced
  • 4 cups bone broth or chicken or beef broth
  • 2 14.5 ounce cans petite diced tomatoes
  • 3 Tablespoons tomato paste
  • 8 pieces lasagna noodles broken into bite size pieces (6.5 oz)
  • Salt and freshly ground black pepper to taste
  • subheading: RICOTTA TOPPING:
  • ¾ cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • 8 ounces ricotta cheese
  • 2 Tablespoons chopped fresh parsley plus more for garnish
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