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Ingredients
  • 1 tablespoon avocado or canola oil
  • 6 flour tortillas (5 to 6 inches)
  • 2 cups/8 ounces shredded Mexican cheese blend, pepper Jack or mozzarella cheese
  • Chipotle chile powder, gochugaru, Aleppo pepper or smoked paprika
  • 1 cup fresh or frozen corn kernels (optional)
  • Salt
  • Any combination of sliced avocado, diced white onion, chopped cilantro, lime wedges, sour cream, salsa and hot sauce, for serving (optional)
Steps
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