Authentic Greek Chicken Pie (Kotopita)

Hi I am from the UK and passionate about food and everything about it. I love trying new recipes from all over the world and experimenting with new ideas

subheading: For The Filling:

olive oil

2 large chicken breasts

½ small onion minced

½ red bell pepper minced

½ green bell pepper minced

½ yellow bell pepper minced

2 small spring onions minced

a handful of fresh parsley

5 tablespoons flour or 60 grams

450 ml fresh milk

40 grams / 1.7 oz Greek kefalotyri cheese or Romano cheese grated

1 large egg

subheading: For The Phyllo Pastry:

200 grams / 7 oz all purpose flour

1 teaspoon salt

1.5 tablespoon vinegar

2 tablespoons olive oil

100 grams / 3.5 oz tepid water

3 tablespoons sunflower oil

subheading: For Rolling And Greasing The Phyllo:

40 ml extra virgin olive oil

40 ml sunflower oil

extra flour for dusting

Directions at realgreekrecipes.com

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