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Granny's Famous Coconut Cake
Ingredients
  • subheading: CAKE:
  • 2 ¾ c cake flour
  • 1 tsp baking powder
  • 1 dash salt
  • 1 c butter, room temperature
  • 2 c granulated sugar
  • 5 lg eggs
  • ½ tsp coconut extract
  • 1 tsp vanilla extract
  • 1 c buttermilk
  • subheading: FROSTING:
  • 2 c granulated sugar
  • 2 lg egg whites
  • 1 tsp cream of tartar
  • 6 Tbsp water
  • ½ tsp salt
  • 1 tsp vanilla extract
  • subheading: GARNISH:
  • shredded coconut
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