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Penne All'Arrabbiata (Spicy Tomato Pasta)
Ingredients
  • 400g/ 14oz penne or ziti , or other pasta of choice (short or long)
  • 1 tbsp cooking / kosher salt , for cooking pasta
  • subheading: ARRABIATA SAUCE:
  • 4 tbsp extra virgin olive oil
  • 3 garlic cloves , finely minced
  • 1 red cayenne pepper chilli , finely chopped (with seeds) (Note 2)
  • ½ tsp chilli flakes (red pepper flakes)
  • 800g / 28 oz canned crushed tomato
  • 1 ¼ tsp cooking / kosher salt
  • ¼ tsp black pepper
  • ½ tsp white sugar , only if needed (Note 3)
  • subheading: SERVING:
  • parmesan , finely grated
  • 2 tsp finely chopped parsley , optional
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