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Ingredients
  • 2 cups chicken broth
  • 1 - 28oz can crushed tomatoes
  • 1 - 28oz can diced tomatoes
  • 8 to 10 leaves fresh basil (you can use dried but it just doesn’t taste the same)
  • 1 tbsp chopped garlic - I use the bottled stuff from Costco.
  • Set IP to 20 mins. QR once done.
  • Use hand blender to make smooth.
  • Add a tbsp of sugar to cut the acidity.
  • 1 cup cream, added slowly.
  • Hand blend again just to mix nicely.
  • Salt and pepper to taste.
Steps
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