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Ingredients
  • sunflower oil
  • onion, finely chopped
  • 3 garlic cloves, crushed or finely grated
  • thumb-sized piece of ginger, peeled and finely grated
  • 1 red chilli, deseeded and finely chopped
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • ½ tsp paprika
  • ½ tsp ground turmeric
  • ½ tsp garam masala
  • 1 tbsp tomato purée
  • 400g can passata or chopped tomatoes
  • 1 tbsp mango chutney
  • 100ml double cream
  • 2 tbsp natural yogurt (optional)
  • about 600g leftover roast turkey, cut into large chunks
  • chopped coriander, toasted flaked almonds, steamed rice and garlic naan breads, to serve
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