Olive Oil Dinner Rolls with Caramelized Onion & Gorgonzola

whiteonricecouple.com

Molly

subheading: Olive Oil Dinner Rolls:

1 ½ c (355 ml)Water, warm

1 ½ c (355 ml)Milk

¼ c (60 ml)Olive Oil

1 ½ T (20 g) granulated Yeast

1 T (15 g) Sea Salt

6 ½ c (900g) un-bleached, all-purpose Flour

subheading: Onion Confit & Gorgonzola Topping:

2 lbs (910 g) Onions, thinly sliced

¼ c (60ml) Olive Oil

⅓ c (80g) Butter

1 ½ T (20 ml)Balsamic Vinegar

½ lb (227 g) Gorgonzola, crumbled

Directions at whiteonricecouple.com

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