Mexican Chicken and Rice

Rice

2 cups jasmine rice

Vegetable oil

4 cups water

4 Roma tomatoes

2 cloves garlic

1 Chicken boullion cube

1 Tomato bouillon cube

Cumin

Salt

Onion powder

Brown rice in vegetable oil till light brown. In a blender add the water, tomatoes, garlic, all the spices and seasonings. Blend very well add to the rice once its browned. Stir once bring to a boil, reduce heat to simmer, cover and simmer for about 20 mins or until all the water is gone. Do not stir or uncover while it is cooking.

Chicken

3 to 4 chicken breast cut into smallish pieces

Vegetable oil

Cumin

Chili powder

Garlic powder

Onion powder

Salt

Cayenne pepper

In a skillet heat vegetable oil

Toss chicken pieces with the above seasonings using you're spirit guides suggestions for measurements lol.

Fry the chicken pieces until golden brown.

Cheese sauce

14 oz pack of quesadilla mexican melting cheese

½ cup of milk

2 tablespoons butter

1 can green diced chilies

½ garlic salt

½ teaspoon cumin

A pinch of cayenne

In a double boiler add the cheese, milk, and butter.

On medium low heat cook it till the cheese is melted and milk is combined with it. Then add the green chilies, and spices once it's done.

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