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Sausage and Creamy Hashbrown Casserole
Ingredients
  • 2 cups milk
  • 8 eggs beaten
  • 2 pounds sausage, mild or hot and spicy
  • 16 ounces of softened, room temperature cream cheese.
  • 32 ounces of shredded, frozen hash browns
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • 2 cups shredded Cheddar Cheese
Steps
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