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One-Pot Spaghetti with Fresh Tomato Sauce
Ingredients
  • 12 ounces spaghetti, broken in half
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 4 cloves garlic, thinly sliced
  • 2 medium tomatoes, roughly chopped
  • Handful fresh basil leaves, plus more for garnish
  • Large pinch crushed red pepper
  • Kosher salt
  • ½ cup grated Parmesan, plus more for serving
Steps
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