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Ingredients
  • 1 tablespoon Olive oil
  • ½ cup Onion diced small
  • ½ cup Bell pepper diced small
  • 2 Garlic cloves minced
  • 1 pound Ground beef*
  • 1 ½ tablespoons Chili powder preferably dark
  • 1 teaspoon Ground cumin
  • 1 ½ teaspoons Oregano
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • ¾ teaspoon Kosher salt
  • 1 10 oz can Rotel
  • 8 ounces Spaghetti
  • ¼ cup Green onions sliced thinly
  • ¼ cup Cilantro chopped fine
Steps
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