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Chicken Escabèche
Ingredients
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • ⅓ cup plus 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 medium carrot, peeled, chopped
  • 6 garlic cloves, smashed
  • 1 bay leaf
  • ⅔ cup sherry vinegar or red wine vinegar
  • 4 chicken legs, thighs and drumsticks separated, patted dry
  • 1 serrano chile, very thinly sliced
  • ½ cup golden raisins
  • ¾ cup mint leaves
Steps
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