Chocolate Loaf Cake

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

140 g (1 cup) all purpose flour, dip and sweep

50 g (½ cup) unsweetened cocoa powder

2 teaspoons baking powder

⅛ teaspoon salt, optional

2 large eggs, room temperature

210 g (1 cup) granulated sugar

135 g (½ cup + 1 and ½ tablespoons) unsalted butter, melted

120 g (½ cup) milk, room temperature

1 and ½ teaspoons pure vanilla extract

60 g (¼ cup) hot water

Directions at pastryandbeyond.com

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