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Lemon Artichoke Baked Salmon
Ingredients
  • 2 large pieces of salmon
  • 1 T olive oil
  • juice, 1 lemon
  • 1 T white wine vinegar
  • 2 green onions, whites chopped
  • 1 garlic clove, minced
  • 3 artichoke hearts, chopped (I use canned, in water)
  • salt and pepper
Steps
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