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Ingredients
  • 2 C. Rhubarb Stalks, chopped Coupons
  • 2 C. Fresh Strawberries, sliced
  • 1 C. Granulated Sugar
  • 3 oz. package Strawberry Gelatin
  • 1 18.25 oz. package White Cake Mix
  • 8 Tbs. Butter, melted
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