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Garlic Paste (Toum)
Ingredients
  • Scant 2 cups peeled garlic cloves (from about 7 heads)
  • ½ teaspoon kosher salt
  • 3 cups soybean or canola oil, or more as needed
  • ¼ cup fresh lemon juice (from 1 or 2 lemons)
  • ⅓ cup water
Steps
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