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  • 1 ½ pounds red potatoes, sliced into quarter inch rounds
  • ½ pound lean ground beef
  • 1 Tbsp dry minced onion
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • ½ tsp garlic powder
  • 2 Tbsp flour
  • 1 ¼ cups milk
  • 1 cup shredded sharp cheddar cheese
  • 1 green onion, sliced
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