Beef Roast Pot

recipes-ideas.com

JojieC

2 kg / 4 lbs roast beef, rolled (note 1)

1 teaspoon each salt and pepper

2 tablespoons olive oil

1 onion (large), cut into large cubes

5 garlic cloves, peeled and mashed (note 2a)

5 carrots, peeled and cut into 2.5cm/inch pieces

3 stalks of celery, cut into 4cm/1.5in pieces

1 cup (250 ml) dry red wine (with beef broth)

3 cups (750 ml) beef broth, reduced salt

⅓ cup (50 g) flour (regular/all-purpose) (GF - Note 2B)

1 teaspoon dried rosemary

1 ½ tsp dried thyme

750 g / 1.5 lb potatoes, peeled and cut into 2.5 cm pieces

Directions at recipes-ideas.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer