Easy Butter Cake

subheading: Crust:

1 box Keto Cake Mix

1 egg

½ cup butter

subheading: Filling:

8 ounces cream cheese, softened

½ cup butter, softened

¾ cup powdered sweetener

2 eggs

1 tsp vanilla extract

Powdered sweetener for dusting

Preheat the oven to 325F and grease a 9x13 baking pan. (or line with parchment paper)

Mix the cake mix and press the crust into the pan

In a large bowl, beat the cream cheese and butter together until smooth.

Beat in the sweetener until well combined, then beat in the eggs and vanilla until smooth.

Pour the filling over the crust.

Bake 35 to 45 minutes, until the filling is mostly set, but the center still jiggles, and the edges are just golden brown.

Remove and let cool, then dust with powdered sweetener and cut into squares.

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