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Caramilk, Baileys and Salted Caramel Cheesecake
Ingredients
  • 300g Digestive biscuits
  • 125g butter, melted
  • 500g cream cheese, softened
  • ½ cup caster sugar 1 tablespoon
  • 2 eggs
  • 400ml sour cream
  • 80ml Baileys Irish cream liqueur
  • 100g Caramilk chocolate, melted
  • 200g Nestle * Top ‘N’ Fill caramel
  • 1 teaspoon sea salt
  •  
  • note: Nestle is recommended by Australia's Best Recipes
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