Spicy Indian Lentil Dahl

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

1 tablespoon sesame oil, or olive oil

1 cup white onion, finely chopped

2 cloves garlic, finely chopped

1 tablespoon fresh ginger, finely chopped

4 cups water, or vegetable broth

1 cup dried red lentils, rinsed and picked over

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground turmeric

¼ teaspoon ground cardamom

¼ teaspoon ground cinnamon

¼ teaspoon cayenne pepper

1 teaspoon salt, or to taste

2 tablespoons tomato paste

Dairy-free soy yogurt, for garnish

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer