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Ingredients
  • 1 bag (32 oz.) tater tots
  • 1½ lb. lean ground beef
  • Salt and pepper, to taste
  • 1 medium onion, chopped
  • A few shakes of Worcestershire sauce
  • 2 tbsp. chili powder
  • 2 tsp. cumin
  • 8 oz. tomato sauce
  • 8 oz. can of water (use the empty tomato sauce can)
  • 2 cups (8 oz.) Cheddar cheese, shredded
  • Sour cream (optional)
  • Green onions, sliced (optional)
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