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Ingredients
  • subheading: Sauce:
  • 1 tablespoon extra virgin olive oil
  • 1 large yellow onion, peeled and diced
  • 2 tablespoons butter
  • 8 cloves garlic, peeled and minced
  • ¼ cup tomato paste
  • 1 28- ounce can crushed tomatoes
  • 1 15- ounce can crushed tomatoes
  • 1 tablespoon sugar
  • Crushed red pepper to taste
  • 4 sprigs basil
  • Salt and pepper to taste
  • subheading: Filling:
  • 1 tablespoon extra virgin olive oil
  • 16- ounce package fresh spinach or use 2 10-ounce packages frozen, thawed spinach
  • 16 ounces ricotta cheese
  • 8 ounces (2 cups) grated mozzarella cheese
  • 2 eggs
  • 8 basil leaves, minced
  • ½ lemon, juiced
  • Salt and pepper to taste
  • subheading: For serving:
  • 8- ounce package manicotti
  • ½ cup grated mozzarella
  • Fresh basil leaves, optional
Steps
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