Cottage Pie

more.ctv.ca

Cheryl Savage

subheading: Filling:

1 tablespoon (14 g) butter

1 small yellow onion, finely diced

1 carrot, peeled and diced

1 stalk celery, diced

Kosher salt and black pepper, to season

1 garlic clove, finely minced

340 to 350 g lean ground beef or plant-based beef alternative

½ cup canned lentils, drained and rinsed

1 tablespoon (8 g) all-purpose flour

1 tablespoon (15 ml) tomato paste

1 tablespoon (15 ml) Worcestershire sauce

¾cup (190 ml) mushroom broth or low sodium beef broth

½ cup (65 g) frozen peas and/or corn

subheading: Mashed Topping:

2 large yellow flesh potatoes, peeled or unpeeled, halved lengthwise and quartered

1 garlic clove

Kosher salt, to season

¼ small head cauliflower, cut into florets

2 tablespoon (30 ml) 2% or whole milk

2 tablespoons (28 g) butter

2 tablespoons (28 g) cream cheese, room temperature

subheading: Assemble:

1 cup (100 g) grated cheddar cheese, optional

Directions at more.ctv.ca

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