Date Crumble Bars

subheading: Crust:

1 ½ cups almond flour, packed

½ cup rolled oats, ground into a flour (grind your oats in a blender until mostly pulverized and a flour texture is achieved. Grind oats after measuring).

⅓ cup coconut oil, melted and cooled

⅓ cup coconut sugar

⅓ cup unsweetened almond milk sub another non-dairy milk

2 flax eggs (2 tbsp ground flax 5 tbsp water, let sit aside for 5 minutes to thicken before adding into recipe)

1 tsp vanilla extract

pinch salt

dash cinnamon

subheading: Date filling:

14 large medjool dates

½ cup unsweetened almond milk

½ tsp vanilla extract

subheading: Oat topping:

2 tbsp rolled oats

2 tbsp coconut sugar

dash cinnamon

sprinkle unsweetened coconut chips (optional)

Directions at dadaeats.com

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