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Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: The Base:
  • 4 tablespoons butter
  • 1 small onion, thinly sliced
  • 2 large garlic cloves, thinly sliced
  • one 1-inch piece ginger, thinly sliced
  • 6 cardamom pods
  • 1 tablespoon ground coriander
  • 1 teaspoon each turmeric and cumin
  • ½ teaspoon red pepper flakes
  • ⅛ teaspoon ground cinnamon
  • subheading: The Veggies:
  • 2 gold potatoes, peeled and cubed (about 3 cups)
  • 1 cup water
  • 2 cups green beans, cut into 1-inch pieces
  • 1 to 2 red bell pepper, cut into 1-inch pieces
  • 2 cups cubed paneer (optional)
  • subheading: The Sauce:
  • ½ cup heavy cream
  • ½ cup plain full-fat yogurt
  • 1 ½ teaspoons salt
  • ½ teaspoon garam masala
  • ½ cup of water (if needed)
  • cilantro to garnish
  • rice for serving
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