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Ingredients
  • subheading: Monte Cristo Monkey Bread Ingredients:
  • 500 g bread flour
  • 7 g instant dry yeast
  • 50 g  granulated sugar
  • 100 g  whole milk, warm (~85 °F)
  • 200 g water, warm (~85 °F)
  • 7 g kosher salt
  • 85 g unsalted butter, cubed + very soft (~75 to 80 °F)
  • As needed non-stick spray
  • Deli ham (preferably honey ham), sliced
  • Gruyere cheese, grated
  • Powdered sugar
  • Raspberry jam
  • subheading: Herb Garlic Monkey Bread Ingredients:
  • 500 g bread flour
  • 7 g instant dry yeast
  • 50 g granulated sugar
  • 100 g whole milk, warm (~85 °F)
  • 200 g water, warm (~85 °F)
  • 10 g kosher salt
  • 85 g unsalted butter, cubed + very soft (~75 to 80 °F)
  • As needed cooking olive oil or non-stick spray
  • Melted unsalted butter
  • Parsely, chopped
  • Chives, chopped
  • Dill, chopped
  • Garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • subheading: Cinnamon Sugar Monkey Bread Ingredients:
  • 500 g bread flour
  • 7 g  instant dry yeast
  • 170 g granulated sugar, divided + more for the pan
  • 100 g whole milk, warm (~85 °F)
  • 200 g water, warm (~85 °F)
  • 10 g kosher salt
  • 85 g unsalted butter, cubed + very soft (~75 to 80 °F)
  • As needed non-stick spray
  • 200 g brown sugar
  • 2 Tbsp cinnamon
Steps
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