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Easy Lunches That Will Last You All Week
Ingredients
  • 2 medium tomatoes, diced
  • 1 large cucumber, diced
  • 1 can chickpeas (garbanzo beans), rinsed and drained
  • 1 lemon, halved
  • 2 tablespoons extra virgin olive oil
  • ½ cup chopped parsley
  • 1 cup plain low-fat yogurt
  • Salt and pepper to taste
  • 5 ounces feta cheese
  • 5 whole wheat pocket pitas, halved
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