https://www.copymethat.com/r/OUhSQd2D2/one-pan-zucchini-pesto-orzo/
121225258
fuEbSWO
OUhSQd2D2
2024-05-19 16:26:47
One-Pan Zucchini-Pesto Orzo
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Ingredients
- 2 medium zucchini (about 6 ounces each), diced (about 2½ cups)
- 1 large yellow onion, thinly sliced
- ¼ cup extra-virgin olive oil, more for drizzling
- ¼ to ½ teaspoon red-pepper flakes, to taste, more as needed
- 1½ teaspoons fine sea salt, more to taste
- 1¾ cups vegetable or chicken stock
- 1 cup orzo
- 1 lemon, zested and halved
- 1 cup halved cherry or grape tomatoes
- 5 ounces fresh mozzarella, cut into cubes (1 cup)
- ½ cup grated Parmesan (3 ounces), more for serving
- ¼ cup finely chopped mint, more for serving
- ½ cup pesto, store-bought or homemade, more to taste
Steps
Directions at cooking.nytimes.com
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