Homemade Hatch Green Chile Refried Beans

threeolivesbranch.com

Becky Jenkins

2 cans pinto beans (15.5 ounces each) drained and rinsed

2 Tablespoons olive oil or vegetable oil

½ yellow onion finely diced

2 garlic cloves minced

4 ounces diced green chiles

1 teaspoon ground cumin

½ teaspoon green chile powder optional but recommended

1 teaspoon salt

½ cup vegetable stock (or chicken stock, or water)

Directions at threeolivesbranch.com

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